Mushroom starters jamie oliver

Mix up cottage cheese, diced mushrooms and ham, then fry with Parmesan for perfect cheesy popovers. Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan.

Carefully remove the stalks from your mushrooms and discard them (or keep them for making a pasta sauce), then toss the mushroom caps in a little oil, salt and pepper. Place the portobello mushrooms on a baking tray, drizzle with tablespoon of oil, crush and scatter over clove of garlic and dot on half of the butter. Roast in the oven for minutes, or until juicy. Heat a griddle pan over a high heat and chargrill the bread until you have deep golden grill-mark lines.

Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for minutes (this will bring out the nutty flavour), stirring regularly. Drizzle in tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers.

Season well with salt and pepper, add the garlic and fry for 2-minutes more. Stir in most of the chopped parsley, then divide the mushroom and garlic mixture equally among the ramekins. STEP Pour the oil into a flat, shallow frying pan and place over a gentle heat.

Finely slice the garlic and shallots and add to the pan. Fry gently for a few minutes, stirring occasionally and ensuring the garlic and shallots do not start to brown or burn. Heat the olive oil in a large frying pan.

Add the garlic and fry, stirring constantly, for minute. Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned – if. Preheat the oven to 2degrees C. Peel and very finely slice the garlic.

Pick the sage leaves. Halve the cherry tomatoes. Peel the mushrooms, reserving the peel.

Place it all (peel included) in a 25cm x 30cm roasting tray and drizzle with tablespoon each of olive oil and red wine vinegar. STEP oven bake sweet potatoe in foil for around an hour depending on size. STEP Pour one-two table spoons of chosen oil over each mushroom and bake for 5-mins. This quick and easy veggie risotto dish is simple to make and ready in just minutes.

Check out our creamy mushroom risotto recipe with zesty lemon. A great way to feed the family or unexpected guests. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights.

See more ideas about Recipes, Stuffed mushrooms, Food. Vegetarian starter recipes. Roast purple sprouting broccoli with smashed white beans. Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter.

Alternatively, serve it. There are many different varieties, including those that can be picked in the wil as well as cultivated mushrooms that are generally sold as buttons, cups or. Looking for easy starter recipes? Try one of our dinner party starters for simple but impressive entertaining.

Mushrooms are a type of funghi. We have vegetarian starter recipes from creamy burrata to stunning courgette flowers and smart soups with pickled mushrooms. Or try one of our seafood starters – scallops, ceviche, smoked salmon and more.

Indulge yourself with our top pâté recipes.